1 Kitchen is rooted in the belief that the closer things are to home, the better they​ taste. We celebrate local ingredients to create nutrient-dense meals that fuel a​ mindful lifestyle. 1 Kitchen is a place that feels like home, where guests can connect, eat and be well.

5th & Taylor pays homage to the American family meal. The menu, refined expressions of traditional American fare, is inspired by the Sunday dinners of Chef Lindley’s childhood.

Acme Feed & Seed captures a uniquely ‘Nashville’ atmosphere that honors the character of the city’s past, present and future. With four floors and more than 25,000 square feet of cocktail, culinary, and entertainment space right on the Cumberland River front. Acme invites guests to experience an authentic Nashville experience on Lower Broadway.  Acme’s first floor is a take on the classic Nashville “Honky Tonk” - a “Funky Tonk” that spans multiple genres of live music seven days a week, fast

Amerigo has been a Nashville staple for more than three decades. We have shared countless meals and celebrations with multi-generations of families. Named one of Nashville’s Best Italian Restaurants by TripAdvisor and an OpenTable Diner’s Choice Award recipient for over 10 years, Amerigo is Nashville’s go-to spot for Italian food and wine. Lunch and dinner are served daily with a brunch on Saturday and Sunday. In addition, we offer a gluten-sensitive menu with over 15 gluten-sensitive dishes.

Bastion has two sides to enjoy: A casual cocktail bar that is open to the public, and a 24-seat restaurant requiring reservations located in the Wedgewood-Houston neighborhood.

We are a locally-owned family business. We love biscuits and serve breakfast and lunch every day to a community we care about. Yes, we’ve won some awards. Sure, you may have seen us in some pretty neat magazines and on a few foodie shows, but that’s not why we’re here. We’re here because we believe in breakfast. We believe in breakfast for good. We want you to walk through our doors and know you are welcomed home. We want to create a place for you to share a meal with those you love — a meal

Butcher & Bee is rooted in its commitment to providing a dining experience and menu that is sourced from the freshest local, seasonally available items, creating a marriage of spectacular flavors. With an eclectic, rotating menu of vegetable forward, Middle Eastern leaning food from chef Chris DeJesus, standout favorites include mezze and shared plates like whipped feta with fermented honey, avocado crispy rice, seared wild mushroom and turnip cacio e pepe. The seasonal menus are market driven,

Celebrity Chef Maneet Chauhan, a judge on "Chopped" has spiced up Music City with Chauhan Ale & Masala House. This modern Indian gastropub, recipient of multiple awards and accolades (Open Table Diner's choice, Eater.com, Playboy, The Tennessean and many more) is located in the North Gulch area. ​Chef Chauhan and her team have created a menu that marries southern staples with traditional Indian dishes to create truly unique and award winning flavors. Chauhan Ale & Masala House offers sit down

The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary American dishes. Bringing culinary delight to the restaurant landscape by combining unexpected ingredients with bold flavors, The Kitchen at Commons Club infuses a relaxed, yet elegant experience in the heart of Music City. Prepare to go on a journey where “Everyone Leaves Feeling Better”. The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Thoughtfully crafted drinks, wine

A cultural outpost located on the 4th floor of The Fairlane Hotel, we are open daily for dinner. With indoor and outdoor seating options on the wraparound terrace, we offer both views and vibe alike. Toss one back, order your favorite… what was then is now at Ellington’s.

Chef Deb Paquette brings a smaller, more intimate version of sister restaurant Etch to Green Hills; etc. (pronounced et cetera) opened its doors on August 15th, 2016. Contrary to sister restaurant Etch’s minimalist design, etc. provides a swankier vibe in the bright 2400 square-foot space. The 68-seat venue with 12-seat bar is located in the Atlas Building at 3790 Bedford Ave. Etc. serves Paquette’s globally-driven dishes for lunch Monday – Friday and dinner Monday – Saturday. A mid-day menu is

For more than thirty years, Deb Paquette has been a fixture in Nashville’s ever-growing food scene. As a trailblazing chef, dedicated mentor and community advocate, her adventurous cuisine and tenacious personality have made their mark on the Music City. Now chef-owner of Etch (downtown) and etc. (Green Hills), Paquette has won countless awards and accolades. From her time at the Culinary Institute of America to her 13-year run at Gourmet magazine “Top 60” winning Zola to today, diners have

Paying homage to the building’s past life as the Gray & Dudley Hardware Company, the re-imagined restaurant & lounge embraces & celebrates high & low, new & old. Adjacent art galleries exhibiting contemporary art foster exploration over cocktails or following a meal filled with heartfelt hospitality

Mason's Restaurant is a longtime staple of the Nashville food scene that offers guests a warm and inviting gathering place to share a drink, grab a bite and escape the hustle and bustle of Music City. A modern interpretation of the beloved, traditional “Southern Public House,” Mason Bar has become a hot Nashville destination for those in the know. The bar features a charming Mason jar chandelier, nine-screen media wall, elevated bar bites, pre-prohibition style drinks and craft cocktails. Mason

The Nashville Farmers' Market, founded in the early 1800s, is located in the urban core of downtown Nashville adjacent to the Tennessee State Museum and Bicentennial Mall State Park. The year-round Market provides retail space to farmers, artisans and small businesses. Our facility includes two covered open-air sheds, a 24,000 square-foot garden center, a culinary incubation center and international food hall that includes some 20 restaurants and shops.

Local Southern restaurant & bar with a touch of Italian. Best Happy Hour in Town! We are a family friendly establishment that is family owned and operated. We are known for our food and bourbon selection.

The Southernaire Market and Deli combines the style, hospitality of a New Orleans-style neighborhood grocery with the convenience of the New York City corner bodega.

The Southern Steak & Oyster combines the flavors of its namesake with carefully curated ingredients to take guests on a culinary journey where every entrée tells a story. This unique, and animated eatery is ideally located in the heart of Downtown Nashville.

Sadly, a lot of restaurant experiences these days are mediocre at best. The food is pre-made, the drinks are low quality, and the service is horrendous. A mediocre restaurant experience is more than frustrating. It's a waste of valuable time and money. An exceptional restaurant experience makes people come alive. Tasting food and drinks prepared from scratch with quality ingredients is like tasting pure joy. And, being served with care and intention makes people feel they way they should -

Directed by James Beard Award winner and Michelin-starred chef, Tony Mantuano, Yolan is an authentic experience of Italian cuisine done right. In its menu, its wine selection, its warmth, The Joseph’s signature restaurant embodies the best of what Italian cuisine can be: refined, welcoming, carefully curated. Classic dishes are made with close attention, honoring the culinary tenets of Italian food. Ingredients are procured at the highest level, some from personally known purveyors in Italy and

1 Kitchen is rooted in the belief that the closer things are to home, the better they​ taste. We celebrate local ingredients to create nutrient-dense meals that fuel a​ mindful lifestyle. 1 Kitchen is a place that feels like home, where guests can connect, eat and be well.

Acme Feed & Seed captures a uniquely ‘Nashville’ atmosphere that honors the character of the city’s past, present and future. With four floors and more than 25,000 square feet of cocktail, culinary, and entertainment space right on the Cumberland River front. Acme invites guests to experience an authentic Nashville experience on Lower Broadway.  Acme’s first floor is a take on the classic Nashville “Honky Tonk” - a “Funky Tonk” that spans multiple genres of live music seven days a week, fast

Amerigo has been a Nashville staple for more than three decades. We have shared countless meals and celebrations with multi-generations of families. Named one of Nashville’s Best Italian Restaurants by TripAdvisor and an OpenTable Diner’s Choice Award recipient for over 10 years, Amerigo is Nashville’s go-to spot for Italian food and wine. Lunch and dinner are served daily with a brunch on Saturday and Sunday. In addition, we offer a gluten-sensitive menu with over 15 gluten-sensitive dishes.

Conveniently located inside the Omni Nashville Hotel, across from Bridgestone Arena and only blocks from Nissan Stadium, Barlines is also the perfect spot for sports and arena concert fans year-round. Not going to the game? Catch your favorite team on one of our 22 jumbo, flat screen HD TVs located in the restaurant. What truly sets Barlines apart as the go-to “honky-tonk” in downtown Nashville is the award-winning menu of delectable Southern-inspired dishes and hand-crafted Tennessee libations.

Make the best moments stand still and delight in every savory, delicious bite of our fresh twist on Mexican food favorites. Feel the light, breezy air of the atmosphere lift you up and transport you to a taco & tequila paradise. This is your Blanco bliss. Blanco is more than your typical Mexican restaurant, it‘s an escape from the ordinary, a happy hour hang out, a place to sit back, recharge and party. It’s a vacation in your neighborhood that helps you relax with your favorite people. For

Butcher & Bee is rooted in its commitment to providing a dining experience and menu that is sourced from the freshest local, seasonally available items, creating a marriage of spectacular flavors. With an eclectic, rotating menu of vegetable forward, Middle Eastern leaning food from chef Chris DeJesus, standout favorites include mezze and shared plates like whipped feta with fermented honey, avocado crispy rice, seared wild mushroom and turnip cacio e pepe. The seasonal menus are market driven,

Dicey’s Pizza & Tavern, is a neighborhood bar in Wedgewood-Houston that happens to serve high-quality salads, fresh sandwiches, and really, really good tavern-style pizza. There’s also cold Budweiser and a few other choice beers, slushies, some cocktails and some shots, and a totally decent range of natural and organic wines. Dicey's is open at 11am daily, and closes at 10pm Sunday through Thursday, and midnight Friday and Saturday. Oh, and there's a big patio, too. It might be too dark, is

At Edley’s Bar-b-que we treat everyone who walks through the door like an old family friend. We pride ourselves with not taking any shortcuts in the kitchen. Our meats are smoked low and slow using Southern white oak. The sides are made from scratch daily with the same amount of attention. Everything is done with intention, from the food to the service to the music. We strive to serve the best food we can make and prove ourselves a worthy host—one plate at a time. Guest favorites include our

Chef Deb Paquette brings a smaller, more intimate version of sister restaurant Etch to Green Hills; etc. (pronounced et cetera) opened its doors on August 15th, 2016. Contrary to sister restaurant Etch’s minimalist design, etc. provides a swankier vibe in the bright 2400 square-foot space. The 68-seat venue with 12-seat bar is located in the Atlas Building at 3790 Bedford Ave. Etc. serves Paquette’s globally-driven dishes for lunch Monday – Friday and dinner Monday – Saturday. A mid-day menu is

For more than thirty years, Deb Paquette has been a fixture in Nashville’s ever-growing food scene. As a trailblazing chef, dedicated mentor and community advocate, her adventurous cuisine and tenacious personality have made their mark on the Music City. Now chef-owner of Etch (downtown) and etc. (Green Hills), Paquette has won countless awards and accolades. From her time at the Culinary Institute of America to her 13-year run at Gourmet magazine “Top 60” winning Zola to today, diners have

Fancypants is a New American fine dining restaurant from Honest To Goodness Hospitality (Butcher & Bee and Redheaded Stranger). Located in East Nashville, Fancypants reimagines the upscale restaurant experience by adding elements of fun, playfulness and approachability to create a convivial space where the guest experience is paramount and the food is undeniably delicious.

Joyland is an imaginative concept from James Beard Award-winning Chef Sean Brock inspired by the original fast-food restaurants of yesteryear. It was created out of Brock’s innate curiosity and extensive research and development, combining quick service and indulgence with the innovation and exploration he has experienced in some of the world’s best restaurants. What appears as a simple menu of biscuits, burgers, fried chicken, and more has been furiously studied, tested, and perfected over

We geek out on the freshest ingredients, including Ancient Grains & Appalachian Spring Water inside our dough which elevates your taste buds to crave a Higher Order of Pizza & Calzones! Munchies, Salads, Burgers, Hoagies & Desserts complimented by our Seasonal Craft Cocktails, Mocktails & 37 Beers on tap. Mellow out with us on our Roof Top & join us in Celebrating over 50 Years of accommodating dietary restrictions. Now serving Social & Corporate Events ,lets party! We most definitely have the

A stylish yet relaxed dining destination in downtown’s SoBro neighborhood, Mimo is an Italian restaurant showcasing a menu infused with the essence of Tuscan cuisine, all served with warm and genuine service within a lively atmosphere. Led by Chef Nicky Miscia, the restaurant is driven by creativity and personal connection. By day, it’s an inspiring social space to connect. By night, expect a vibrant atmosphere fuelled by a lively bar and restaurant scene.

Executive Chef Dung “Junior” Vo puts his Asian-influenced spins on familiar proteins and indigenous vegetables through smoking, searing, and roasting over the live-fire grill. The resulting cuisine features classic comfort food dishes with an elevated, wood-fired twist. Small plates and shareable sides, like Szechuan Green Beans and Grilled Bok Choy, complement Noko’s Asian- inspired entrees, like Wagyu Brisket with a housemade Asian spice rub and Smoked Gochujang Hot Wings. Additional unique

A place to be morning, noon or night. Enjoy food, drink, bowling and more at Pinewood Social. A place to work or play, celebrate and make memories. Come be social with us in Nashville's Living Room!

Puckett’s roots stretch way back to the 1950's and a little grocery store in the village of Leiper’s Fork, Tennessee. Ever since then we’ve been focused on providing friends, new and old, with great food and Southern hospitality. Seven restaurants later, that aim still rings true. Puckett’s has built a name on hosting live, local musical acts and serving Southern staples. Authentic comfort food classics, like the meat & 3 specials and our famous slow-smoked BBQ, in a laid-back and downhome

Industrial-chic restaurant with clever New American dishes, communal tables & inventive cocktails.

Hundreds of craft beers, handcrafted cocktails and serious food. At Sedona Taphouse in Germantown, you'll experience a true craft experience! Our new American made-from-scratch menu is inspired by Southwest cuisine featuring hand-cut steaks, sustainable seafood selections, and signature house specialties. And, our award-winning Happy Hour is known as the best in town! There's always something happening at Sedona Taphouse! Discover a new favorite today at Sedona Taphouse!

Sadly, a lot of restaurant experiences these days are mediocre at best. The food is pre-made, the drinks are low quality, and the service is horrendous. A mediocre restaurant experience is more than frustrating. It's a waste of valuable time and money. An exceptional restaurant experience makes people come alive. Tasting food and drinks prepared from scratch with quality ingredients is like tasting pure joy. And, being served with care and intention makes people feel they way they should -

Nestled in the vibrant Gulch neighborhood, Sunda celebrates the rich and diverse culinary traditions of Southeast Asia, drawing inspiration from Japan, the Philippines, Indonesia, Thailand, China, and beyond. Our menu features an exquisite selection of dishes crafted with the highest quality ingredients, bringing authentic flavors to life in every bite. At Sunda, we believe in elevating the dining experience with our extensive drink offerings, including a curated collection of signature

Join Pastry Chef and Operating Partner, Alyssa Gangeri for a specially curated experience at Butter Milk Ranch, a day dining and small batch bakery in the heart of 12 South. The focus is on a chef-driven breakfast and lunch menu with a vast cocktail selection.

The Southern Steak & Oyster combines the flavors of its namesake with carefully curated ingredients to take guests on a culinary journey where every entrée tells a story. This unique, and animated eatery is ideally located in the heart of Downtown Nashville.

A casual fine dining spot located in the heart of 12South. Urban Grub always strives to find the freshest and tastiest ingredients available with a heavy focus on seafood and fine aged meats. Our in house butcher and culinary team ensure you are getting nothing but the best while at Urban Grub.

Serving up authentic, Mexican street fare, and a selection of over 100 tequilas and American whiskeys. Bakersfield is a spot where the food is simple, the service is warm and the atmosphere is alive.

Celebrity Chef Maneet Chauhan, a judge on "Chopped" has spiced up Music City with Chauhan Ale & Masala House. This modern Indian gastropub, recipient of multiple awards and accolades (Open Table Diner's choice, Eater.com, Playboy, The Tennessean and many more) is located in the North Gulch area. ​Chef Chauhan and her team have created a menu that marries southern staples with traditional Indian dishes to create truly unique and award winning flavors. Chauhan Ale & Masala House offers sit down

Our mission is simple : serve our community quality, whole foods and offer them a chance to make a difference through what’s on their plate. We are change-makers, committed to fostering a culture of inclusivity, community involvement, and world betterment. We are a family who works together to make this planet better for our future generations. Every new customer is a friend we haven’t met yet; and our restaurants are where we come together to explore great food and great ideas. Whether already

For more than thirty years, Deb Paquette has been a fixture in Nashville’s ever-growing food scene. As a trailblazing chef, dedicated mentor and community advocate, her adventurous cuisine and tenacious personality have made their mark on the Music City. Now chef-owner of Etch (downtown) and etc. (Green Hills), Paquette has won countless awards and accolades. From her time at the Culinary Institute of America to her 13-year run at Gourmet magazine “Top 60” winning Zola to today, diners have

Frothy Monkey is an all day cafe, specialty coffee roaster, and wholesale bakery with cafes and production facilities in Nashville, Franklin, Chattanooga, and Knoxville, Tennessee and Birmingham, Alabama. We serve breakfast, brunch every day until 5, kids menu, lunch + dinner with expanded beverage offerings including coffeehouse standards as well as craft beer, wine + cocktails. Food and drinks are made from scratch using original recipes and thoughtfully-sourced ingredients from regional

A modern diner serving up global fare and delicious fun, is led by the talented culinary duo of Executive Chef / Partner Brian Riggenbach and front-of-house extraordinaire / Partner Mikey Corona. Inspired by the restaurant's namesake, Brian has created The Mockingbird's menu to mimic its surroundings, offering comfort food favorites influenced by the many global elements that make up American culture and cuisine. He has crafted the menu so that no two dishes are alike, pulling inspiration from

Industrial-chic restaurant with clever New American dishes, communal tables & inventive cocktails.