Noko

Want to learn more?
Visit Website

Executive Chef Dung “Junior” Vo puts his Asian-influenced spins on familiar proteins and indigenous vegetables through smoking, searing, and roasting over the live-fire grill. The resulting cuisine features classic comfort food dishes with an elevated, wood-fired twist. Small plates and shareable sides, like Szechuan Green Beans and Grilled Bok Choy, complement Noko’s Asian- inspired entrees, like Wagyu Brisket with a housemade Asian spice rub and Smoked Gochujang Hot Wings. Additional unique menu items include rotating crudos and tartares, fire-grilled seafood, and seasonal vegetables

Detailed Amenities
  • Price: $$$
  • Dining Capacity: 100
General
  • Brunch
  • Dinner
  • Casual Dining
  • Fine Dining
  • Patio

Full Venue
Banquet Capacity100