Dine Nashville: The Music City Way
A monthlong celebration featuring collaborative chef experiences, a restaurant week, and discount offerings from local food retail outlets throughout Nashville.
THREE WAYS TO CELEBRATE MUSIC CITY's FOOD SCENE
Collaborative Chef Experiences
In February, Nashville’s top chefs will come together to offer special one-night-only Music City food experiences. Confirmed chefs for 2025 include Chef Maneet Chauhan (Morph Hospitality), Chef Arnold Myint (International Market), Chef Vivek Surti (Tailor Nashville), and Culinary Director Chris Crary (1 Kitchen Nashville).
Collaborative Chef Experiences
Try something new at Dine Nashville's special collaborations with Music City's top chefs. This will only happen once!
January 27 through February 2
Nashville Scene's Hot Chicken Week
Nashville Scene’s 9th Annual Hot Chicken Week will bring the heat to kick off Dine Nashville: The Music City Way. For one week only, dozens of the city’s favorite restaurants will offer $8 hot chicken specials. Eaters can dine out and indulge in the famous dish that keeps foodies clucking all year long — then vote on their favorite dish of the week to help name the Best Hot Chicken in town.
February 24-March 2
Restaurant Week
Nashville's restaurants turn up the volume every year for one week in February, offering seven days of prix fixe menus for brunch, lunch and/or dinner to highlight Music City’s all-encompassing food and beverage scene.
The price will vary by the experience and collaboration. You can read more about each one here.
It varies by collaboration and the size of the restaurant. Expect a very limited number reservations available for each.
All Dine Nashville chef collaborations are currently one night only.
For any questions regarding a specific reservation, please contact the restaurant hosting the event.
Monday, February 24 – Sunday, March 2
All menus for Restaurant Week will be available in early February.
Restaurant Week deals can be found throughout all Nashville neighborhoods. The full list of participating restaurants will be announced in late January.
Reservations are encouraged, but not required.
Yes! There is no limit to how many places you can visit during Restaurant Week, but reservations are encouraged.
Thursday, February 20
James Beard Foundation’s Taste America
On Thursday, February 20 the James Beard Foundation’s Taste America® culinary series will celebrate 10 local chefs. The walk-around tasting at Saint Elle will be an exciting gathering of chefs from the Nashville culinary community.
Book A Room
Start planning your trip to experience the best of Nashville's food scene for Dine Nashville: The Music City Way by looking for the perfect place to stay. Lodging options come with amenities to make your stay exceptional
#DINENASHVILLE
Check out photos from Dine Nashville chef collaborations, restaurant week experiences, and more. Share your photos on social media and tag @VisitMusicCity and #DineNashville!
Nashville's Food Scene
Nashville has every flavor on the food wheel. Explore Music City's restaurants that serve up a variety of tastes.
Care for restaurant workers in crisis by making a donation to the Music City Inc. Foundation in support of CORE and Big Table.