Dine Nashville | Collaborative Chef Experiences

Get your tickets for a multi-course chef-curated menu celebrating the flavors of South East and South Asia. Maneet Chauhan of Chauhan and Food Network fame and Arnold Myint of International Market, Top Chef and James Beard Award 2024 Semifinalist, Best Chef Southeast will come together for a curated multi-course Chef tasting offering dishes and flavors not typically found on restaurant menus.

Reserve your spot for this one-night-only collaboration on Sunday, February 16 starting at 5pm at International Market ( 2013 Belmont Blvd.). $125/person. 

Chef Philip Krajeck (Folk) and Pit Master Pat Martin (Martin’s BBQ) are throwing a party! An epic, one-night-only event of food, music, cocktails, and champagne. The Chefs are preparing food that blend their food sensibilities - think bone marrow flatbreads, whole hog croquettes, smoked mortadella sandos and sea urchin shells. In addition to food, they'll also be popping rare bottles of champagne, and local DJ duo Sparkle City will be there to keep the party alive!

Reserve your spot for this one-night-only collaboration on Monday, February 17 at 6pm at Folk (823 Meridian St). $70/person

Chef/Owner Ryan Costanza of Present Tense will join Chef/Owner Deb Paquette, Executive Chef Jess Lambert, and Executive Pastry Chef Megan Williams of etch restaurant for an exclusive, one-night-only dining experience. Each chef will showcase their unique culinary prowess in this collaborative multi-course menu in the private dining room for this intimate, interactive chef-driven dinner.

Reserve your spot for this special collaboration on Tuesday, February 18 at 6:30pm at etch (202 Demonbreun St). $130/person.

Delight in a fusion of cuisines as Mimo's Chef Nicky Miscia presents a Tuscan-inspired menu, perfectly paired with Asian-infused creations crafted by Zuzu's talented chefs, Jordan Hoffman and Sang Park. Together, they will take you on a journey of bold flavours and innovative dishes that showcase the best of their culinary passions.

Reserve your spot for this one-night-only collaboration on Friday, February 21 at 5pm at Mimi Restaurant and Bar (100 Demonbreun St). $125/person

Join us for a one-night collaboration with Chef David Andrews of James Beard SemiFinalist, D'Andrews Bakery & Cafe and Chef Son Pham of Mister Son's. Experience the craft of Chef David's highly acclaimed bakery and Chef Son's imaginative Vietnamese flavors in a uniquely curated menu you can't find anywhere else.

Reserve your spot for this one-night-only collaboration on Saturday, February 22 at 6pm at D'Andrews Bakery & Cafe (555 Church Street). $125/person

Chef Andy Little, a James Beard Award Semifinalist for Best Chef Southeast in 2017 and 2018, of Strategic Hospitality and formerly, executive chef and partner of Nashville's famed (and missed!) Josephine, joins Chef Brian Morris of Hattie B's Hot Chicken to create a lavish lineup of courses paired with wines from Caymus Vineyards. Their menu celebrates the elegant restaurants and fine dining of New York City in the 1970s. 

Reserve your spot for this one-night-only collaboration on Monday, February 24 at 6pm at The Bridge Building (2 Victory Ave). $250/person

Proceeds from the dinner will support the ongoing work and impact of Big Table within the Nashville restaurant community

Merging old and new Nashville, The Loveless Cafe and Kisser chefs are collaborating on a one-of-a-kind, true East-to-South menu and intimate dining experience. Expect a distinctive menu where buttermilk biscuits meet umami and Southern hospitality pairs with the Japanese kissaten - a neighborhood spot serving comfort food where locals can eat, drink and hang out.

Reserve your spot for this one-night-only collaboration on Tuesday, February 25 at 6:30pm at Kisser (747 Douglas Ave). $125/person

Don't miss this exclusive Slane Irish Whiskey Tasting Event in The Study at The Nashville City Club, featuring Co-Founder Alex Conyngham. This special evening will take you through the craftsmanship and rich heritage of Slane Whiskey, guided by one of its creators. Your ticket includes a welcome cocktail, a tasting flight showcasing Slane’s unique expressions, and expertly paired light bites designed to enhance the flavors.

Reserve your spot for this special event on Tuesday, February 25 at 6pm at The Study at The Nashville Study Club (200 2nd Ave S). $40/person

East Idea's Bad Idea will join with iggy's for a special one night experience. Chef Colby Rasavong and Chef Ryan Poli will prepare a joint multi-course shareable menu to celebrate Dine Nashville. Advanced sommelier Alex Burch and certified sommelier Matt Poli will suggest wines to pair with this experience.

Reserve your spot for this one-night-only collaboration on Wednesday, February 26 starting at 5pm at Bad Idea (1021 Russell St). $100/person 

Maiz De La Vida Chefs Obed Vallego and Julio Hernandez and Chefs Clinton Spruill and Amy Watson of Saap Saap will join together for a night celebrating Music City's diverse food scene. They will create a special joint tasting menu exploring the flavors and techniques of Mexican food & Lao southern BBQ that you can't find anywhere else! 

Reserve your spot for this one-night-only collaboration on Wednesday, February 26 starting at 5pm at Maiz De La Vida (606 8th Ave S). $100/person 

This February, Tailor's Chef Vivek Surti will host a one-of-a-kind songwriter’s night for food. The event will feature Tailor’s Winter Menu thoughtfully paired with entertainment from NBC’s The Voice Alum Morgan Myles as the stories behind the songs and the dishes served are shared throughout the night. 

Reserve your spot for this one-night-only collaboration on Thursday, February 27 starting at 5pm at Tailor (620 Taylor St). $130/person.

Experience culinary artistry as Chef Hal Holden-Bache (Lockeland Table) joins forces with Chef Frank Pullara (Culamar + Culaccino) for an intimate 30-person dinner. These celebrated chefs will present a refined five-course menu blending their distinctive styles and techniques. Optional 100% Italiano wine pairings will perfectly complement each course. 

Call 615-228-4864 to reserve your spot for this one-night-only collaboration on Thursday, February 27 at 6pm at Lockeland Table (1520 Woodland St). $125/person with optional wine pairing.

Award-winning chefs Julia Sullivan (Henrietta Red, Judith) and Josh Habiger (Bastion) reunite for a highly anticipated afternoon celebrating and supporting Music City’s restaurant industry. Reviving their wildly successful 2019 collaboration, Power Lunch, the duo will craft a one-of-a-kind menu blending the distinctive styles of their acclaimed restaurants.

Reserve your spot for this special power lunch on Friday, February 28 starting at 11am at Henrietta Red (1200 4th Ave N). $65/person. 

Join us on March 2 as Marsh House’s very own Chef Brack May teams up with Chef Michael Hanna of St. Vito Focacceria for a one-night-only culinary collaboration! Together, they will be serving a  four-course dinner combining both creole and italian flavors complete with wine pairings.

Get tickets to reserve your spot for this one-night-only collaboration on Sunday, March 2 at 6pm at Marsh House (401 11th Ave S). $125/person