Dine Nashville | Collaborative Chef Experiences

Don't miss an unforgettable evening as two of Nashville’s most acclaimed chefs craft an exclusive multi-course experience highlighting the best local produce. This intimate, chef-driven collaboration, featuring 1 Kitchen Nashville and Fancypants, will showcase innovative dishes inspired by Tennessee's rich agricultural bounty, offering guests a taste of the season’s freshest ingredients.  

Reserve your spot for this one-night-only experience on Monday, February 3 at 6pm at Fancypants (917 Dickerson Pike). $125/person. 

On February 4, Husk Nashville will host an unforgettable evening of modern Southern fare, as they celebrate a special collaboration between two acclaimed chefs: Chef Ben Norton of Husk and Chef Ben Tyson of Butterlamp. For one night only, the chefs will join forces to create an exclusive, multi-course menu highlighting the best of Southern cuisine with an emphasis on rustic sourdough.

Reserve your spot for this special collaboration on Tuesday, February 4 starting at 5:30pm at Husk Nashville (37 Rutledge St). $100/person. 

Butcher & Bee Chef Chris De Jesus and Henley Nashville Chef Kristin Beringson will team up for an unforgettable one-night only collaboration for Dine Nashville: The Music City Way, blending traditional Southern fare with a Mediterranean twist. 

Get your tickets for this special event on Wednesday, February 5 at Henley Nashville (2023 Broadway) at 6pm. $110/person

Don't miss a special evening of culinary innovation as Urban Grub's Chef Hannah Miller teams up with Chef Alyssa Gangeri of ButterMilk Ranch. This exclusive tasting menu will showcase the unique talents of both chefs. Prepare for an unforgettable dining experience featuring a creative, multi-course menu designed to delight your senses.

Reserve your spot for this one-night-only collaboration on Tuesday, February 11 at 6:30pm at Butter Milk Ranch (2407 12th Ave South). $125/person

Renowned Michelin-starred chef Michael Mina will lead a one-of-a-kind evening, personally preparing and serving his signature dishes at Bourbon Steak Nashville. With his exceptional culinary expertise, he will also share insights into the distinctive flavor profiles of each dish, thoughtfully paired with a selection of award-winning bourbons from Nashville Barrel Co.

Reserve your spot for this special collaboration on Tuesday, February 11 at 6:30pm at Bourbon Steak (201 8th Ave S). $275/person

Get your tickets for a multi-course chef-curated menu celebrating the flavors of South East and South Asia. Maneet Chauhan of Chauhan and Food Network fame and Arnold Myint of International Market, Top Chef and James Beard Award 2024 Semifinalist, Best Chef Southeast will come together for a curated multi-course Chef tasting offering dishes and flavors not typically found on restaurant menus.

Reserve your spot for this one-night-only collaboration on Sunday, February 16 starting at 5pm at International Market ( 2013 Belmont Blvd.). $125/person. 

Chef/Owner Ryan Costanza of Present Tense will join Chef/Owner Deb Paquette, Executive Chef Jess Lambert, and Executive Pastry Chef Megan Williams of etch restaurant for an exclusive, one-night-only dining experience. Each chef will showcase their unique culinary prowess in this collaborative multi-course menu in the private dining room for this intimate, interactive chef-driven dinner.

Reserve your spot for this special collaboration on Tuesday, February 18 at 6:30pm at etch (202 Demonbreun St). $130/person.

Delight in a fusion of cuisines as Mimo's Chef Nicky Miscia presents a Tuscan-inspired menu, perfectly paired with Asian-infused creations crafted by Zuzu's talented chefs, Justin Kalaluhi, Jordan Hoffman, and Sang Park. Together, they will take you on a journey of bold flavours and innovative dishes that showcase the best of their culinary passions.

Reserve your spot for this one-night-only collaboration on Friday, February 21 at 5pm at Mimi Restaurant and Bar (100 Demonbreun St). $125/person

Chef Andy Little, a James Beard Award 2017 Semifinalist for Best Chef Southeast, of Strategic Hospitality and formerly, executive chef and partner of Nashville's famed (and missed!) Josephine, joins Chef Brian Morris of Hattie B's Hot Chicken to create a lavish lineup of courses paired with wines from Caymus Vineyards. Their menu celebrates the elegant restaurants and fine dining of New York City in the 1970s. 

Reserve your spot for this one-night-only collaboration on Monday, February 24 at 6pm at The Bridge Building (2 Victory Ave). $250/person

Proceeds from the dinner will support the ongoing work and impact of Big Table within the Nashville restaurant community

This February, Tailor's Chef Vivek Surti will host a one-of-a-kind songwriter’s night for food. The event will feature Tailor’s Winter Menu thoughtfully paired with entertainment from NBC’s The Voice Alum Morgan Myles as the stories behind the songs and the dishes served are shared throughout the night. 

Reserve your spot for this one-night-only collaboration on Thursday, February 27 starting at 5pm at Tailor (620 Taylor St). $130/person.

Experience culinary artistry as Chef Hal Holden-Bache (Lockeland Table) joins forces with Chef Frank Pullara (Culamar + Culaccino) for an intimate 30-person dinner. These celebrated chefs will present a refined five-course menu blending their distinctive styles and techniques. Optional 100% Italiano wine pairings will perfectly complement each course. 

Call 615-228-4864 to reserve your spot for this one-night-only collaboration on Thursday, February 27 at 6pm at Lockeland Table (1520 Woodland St). $125/person with optional wine pairing.