Voted Nashville's Best Place to Dance since 2005, Play offers Sensational Drag Shows 5 nights a week, Weekly Special Guests, and a World-class Dance Floor with our roster of Resident DJ's! Tennessee's largest LGBTQ nightclub!

Third Coast Comedy Club is Nashville's comedy club and the only venue dedicated to improv comedy. In addition, we offer sketch comedy, stand-up, variety shows, and more. Our intimate venue also includes our full bar with liquor, beer, popcorn, and pizza.

Cocktails & delicious pub food are served at this lively gay lounge with pool tables, a dance floor, streaming music videos, and themed nights! Nashville longest running GLBTQ Bar.

We are Nashville's ONLY Party Bus where Drag Queens are your guides! Sip on beverages while enjoying a cruise filled with ice breakers, performances, laughing, singing, & dancing in downtown Nashville. Whether it's a Bachelorette, birthday, divorce, going away party, or simply a Saturday--Big Drag Bus is the perfect plan. With a professional sound system, built-in coolers w/ice behind the seats, LED/laser lights, & vibrant energy--you get all the perks of the club in a more intimate setting on

Meet Charles The seeds of my passion for Mountain Valley Farm were planted in my childhood, right in my own backyard. Nature captivated me from a young age, and some of my fondest memories revolve around watching flowers bloom and vegetable seeds sprout. As I transitioned into adulthood, prioritizing personal health and wellness became increasingly important. ​ My journey led me to pursue a Bachelor of Science in Exercise Science from Austin Peay State University in Clarksville, TN. Later, I

Suzy Wong's House of Yum is Home of Nashville’s Original Drag’n Brunch! Chef Arnold Myint, Arnold competed on the Emmy-award winning show Top Chef & most recently Food Network Star Season 11. He crafted a Brunch menu of Asian favorites fused with Southern cuisine. Drag Brunches are every Friday, Saturday, Sunday. Seating are at 10:30 and 1. Perfect for Bachelorette parties, Birthdays, or special events.

A modern diner serving up global fare and delicious fun, is led by the talented culinary duo of Executive Chef / Partner Brian Riggenbach and front-of-house extraordinaire / Partner Mikey Corona. Inspired by the restaurant's namesake, Brian has created The Mockingbird's menu to mimic its surroundings, offering comfort food favorites influenced by the many global elements that make up American culture and cuisine. He has crafted the menu so that no two dishes are alike, pulling inspiration from

A modern American bakery, pastry, and sandwich shop with a classical Southern twist. Native Nashvillian Chef David Andrews spent 13 years in New York City honing his craft in legendary pastry kitchens. He has now returned home to Nashville and opened his Southern and French-fused Bakery. Sandwiches and salads are made from locally-sourced ingredients and the coffee is roasted right here in Nashville for ultimate freshness. Just follow the smell of chocolate downtown, and you'll wind up at the