Gather your family and friends for an Easter buffet at Gray & Dudley. Enjoy a relaxed, welcoming atmosphere while savoring a chef-inspired springtime brunch filled with fresh flavors and local ingredients.
Start with assorted Pastries, Buttermilk Biscuits, Yogurt Parfait with seasonal berries, and a vibrant Local Greens Salad before indulging in comforting favorites like Smoked Salmon Flatbread topped with crème fraîche, pea tendrils, and capers. Enjoy Corned Beef Eggs Benedict and delicious Brioche French Toast.
For something heartier, savor tender Roasted Lamb from our carving station, creamy Shrimp & Grits, and Skillet Potatoes with roasted peppers. Finish with a selection of decadent desserts, including Carrot Cake, Salted Caramel Parfait, and our famous Fresh-Baked Cookies.
Conveniently located just off Broadway, across from Printer's Alley. $55 for each adult and $25 per child, tax and gratuity not included. Serving from 10:30am-2pm. Complimentary valet parking is available at The Bankers Alley Hotel with validation.
Let us do the cooking—make a reservation and we'll do the rest!
