Von Elrod's Beer Hall and Kitchen

Our love for celebrating with steins of beer started when our founder, Austin Elrod Ray visited The Oktoberfest in Munich, Germany in 2001. Between the lively, communal atmosphere, the incredible food, and of course the BEER, he was hooked!

Today, Von Elrod’s is committed to bringing the old-world practices of quality ingredients, traditional cooking methods, and genuine hospitality to a modern-day Nashville beer hall and kitchen. We specialize in fresh sausages and meats from our butcher room, pretzels twisted and baked in-house, and live-fire cooking. Enjoy these with a stein of world-class beer and you will experience the uninhibited joy of food, beer and camaraderie that Von Elrod’s is known for.

Prost!