NASHVILLE, Tenn. – Starting today, Joe Muer Seafood Nashville has launched lunch service featuring new menu items and expanded hours. Known for its high-quality seafood and modern-luxury atmosphere, Joe Muer Seafood will now be open from 11:30 a.m. to 3 p.m. Monday through Friday.
“Adding lunch service has been a long-awaited request from our customers,” said Rosalie Vicari, chief operating officer and co-owner of Joe Muer Seafood. “Being located in such a lively neighborhood during the day, we’re thrilled to offer a menu that showcases new dishes and Joe Muer classics. Whether you’re dining with colleagues or visiting Nashville for the first time, we are excited to welcome you for lunch at our special spot in the North Gulch.”
As Capitol View’s only fine dining restaurant, Joe Muer Seafood is committed to sourcing the freshest ingredients and delivering an exceptional dining experience. With the addition of lunch hours, guests will enjoy an approachable menu that highlights traditional and modern techniques. Oysters on the half shell kick off the lunch menu, along with a steakhouse Caesar salad and clam chowder with gold potatoes, bacon, celery, onions and profiteroles. Highlights among the entrees include a crab imperial cake featuring jumbo lump crab meat and mustard Buerre blanc, a lobster and shrimp roll, shrimp tacos with candied jalapeño, kimchi and slaw, steak frites with green peppercorn sauce, and a Mediterranean power bowl with your choice of protein. The dessert menu, with its decadent choices like Joe Muer’s signature coconut cake and sticky toffee pudding, demands that you save room for dessert.
Reservations for lunch are recommended but not required. The full lunch menu can be found here. For more information or to make a reservation, visit joemuer.com or OpenTable, follow on Instagram @joemuerseafoodnashville or call (615) 433-6837.
About Joe Muer Seafood Nashville
Joe Muer Seafood is an iconic name in the Detroit area, established in 1929, and known for serving sustainable and exceptionally fresh seafood, as well as a sterling reputation for elite culinary skill and exquisite service. The Joe Vicari Restaurant Group, a family-owned and operated company of well-known restaurants and venues in Michigan, took over the brand in 2012 and has launched two incredibly successful Joe Muer locations in Detroit. Founder and CEO Joe Vicari visited Nashville for the Country Music Awards and fell in love with the vibrancy of the city. He then began his quest to find the perfect location in Nashville to open his next Joe Muer. In 2021, he was introduced to Capitol View, and so began Joe Muer Seafood Nashville. Joe Muer Seafood’s Nashville location is open for lunch service Monday through Friday 11:30 a.m. to 3 p.m., dinner service 5 to 10 p.m. Sunday through Thursday and until 11 p.m. on Friday and Saturday. Offering live piano music nightly, the bar opens daily at 4 p.m. with Golden Hour specials available on weekdays from 4 p.m. to 6 p.m. For more information, visit joemuer.com/locations/nashville and follow on Instagram @joemuerseafoodnashville. To make reservations, call (615) 433-6837 or reserve on OpenTable.
About Joe Vicari Restaurant Group
The Joe Vicari Restaurant Group is family-owned and operated. Headquartered in Warren, Mich., they are home to Metro Detroit’s most award-winning restaurants and known as one of the largest independent restaurant groups in Michigan. They have brands from five-star dining to family-friendly restaurants and employ more than 1,200 people. For more than almost 40 years, Detroit restaurateur Joe Vicari has opened restaurants based on three basic principles: fresh authentic cuisine, impeccable service and a warm, inviting atmosphere, which are the values carried in their eight restaurant brands. The Joe Vicari Restaurant Group owns and operates five Metro Detroit Andiamo locations, an Andiamo within Detroit Metro Airport, the Andiamo Celebrity Showroom (an 800-seat concert/event venue located within Andiamo Warren), two Joe Muer Seafood locations, The Country Inn with three locations in Michigan, 29/41 Mediterranean Street Food with five locations, Birmingham Pub, The Bronze Door, and The Statler Bistro, and the Andiamo Italian Steakhouse in Las Vegas. In addition, the group also runs an Andiamo Food Truck and one of the largest catering and event management companies in Michigan, bringing great food and hospitality to thousands of people at meetings, charity affairs and major sports events like the Chevrolet Detroit Belle Isle Grand Prix.
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