Sous Chef

Applications Accepted: March 9, 2025 - May 08, 2025

Email:  [email protected]

Years of Experience: 0-5
 
Full Time / Part Time: Full Time
 
Employment Type: Permanent
 
Job Category: Entry Level

Sous Chef-Sunda Nashville
Sunda Nashville, is seeking an experienced Sous Chef to join our incredible culinary team. Best or top pay for proven experience!

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Sunda Nashville is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda’s extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collection of popular wines to complement the cuisine.  

Benefits:

Full Insurance Benefits in 30 days

Paid Time off

Paid Leave

Health, Dental & Vision

Employee discounts

Paid life insurance, STD and LTD insurance.

Performance bonus for all exempt roles.

WHERE: 592 12th Ave S, Nashville, TN 37203

https://sundanewasian.com

EEO Statement
• Sunda Nashville is an Equal Opportunity Employer
https://sundanewasian.com

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.