Dine Nashville | Collaborative Chef Experiences

Merging old and new Nashville, The Loveless Cafe and Kisser chefs are collaborating on a one-of-a-kind, true East-to-South menu and intimate dining experience. Expect a distinctive menu where buttermilk biscuits meet umami and Southern hospitality pairs with the Japanese kissaten - a neighborhood spot serving comfort food where locals can eat, drink and hang out.

Reserve your spot for this one-night-only collaboration on Tuesday, February 25 at 6:30pm at Kisser (747 Douglas Ave). $125/person

Don't miss this exclusive Slane Irish Whiskey Tasting Event in The Study at The Nashville City Club, featuring Co-Founder Alex Conyngham. This special evening will take you through the craftsmanship and rich heritage of Slane Whiskey, guided by one of its creators. Your ticket includes a welcome cocktail, a tasting flight showcasing Slane’s unique expressions, and expertly paired light bites designed to enhance the flavors.

Reserve your spot for this special event on Tuesday, February 25 at 6pm at The Study at The Nashville Study Club (200 2nd Ave S). $40/person

East Idea's Bad Idea will join with iggy's for a special one night experience. Chef Colby Rasavong and Chef Ryan Poli will prepare a joint multi-course shareable menu to celebrate Dine Nashville. Advanced sommelier Alex Burch and certified sommelier Matt Poli will suggest wines to pair with this experience.

Reserve your spot for this one-night-only collaboration on Wednesday, February 26 starting at 5pm at Bad Idea (1021 Russell St). $100/person 

*The event is sold out but a fun bar menu will be available for walk-ins! 

Maiz De La Vida Chefs Obed Vallego and Julio Hernandez and Chefs Clinton Spruill and Amy Watson of Saap Saap will join together for a night celebrating Music City's diverse food scene. They will create a special joint tasting menu exploring the flavors and techniques of Mexican food & Lao southern BBQ that you can't find anywhere else! 

Reserve your spot for this one-night-only collaboration on Wednesday, February 26 starting at 5pm at Maiz De La Vida (606 8th Ave S). $100/person 

This February, Tailor's Chef Vivek Surti will host a one-of-a-kind songwriter’s night for food. The event will feature Tailor’s Winter Menu thoughtfully paired with entertainment from NBC’s The Voice Alum Morgan Myles as the stories behind the songs and the dishes served are shared throughout the night. 

Reserve your spot for this one-night-only collaboration on Thursday, February 27 starting at 5pm at Tailor (620 Taylor St). $130/person.

Experience culinary artistry as Chef Hal Holden-Bache (Lockeland Table) joins forces with Chef Frank Pullara (Culamar + Culaccino) for an intimate 30-person dinner. These celebrated chefs will present a refined five-course menu blending their distinctive styles and techniques. Optional 100% Italiano wine pairings will perfectly complement each course. 

Call 615-228-4864 to reserve your spot for this one-night-only collaboration on Thursday, February 27 at 6pm at Lockeland Table (1520 Woodland St). $125/person with optional wine pairing.

Award-winning chefs Julia Sullivan (Henrietta Red, Judith) and Josh Habiger (Bastion) reunite for a highly anticipated afternoon celebrating and supporting Music City’s restaurant industry. Reviving their wildly successful 2019 collaboration, Power Lunch, the duo will craft a one-of-a-kind menu blending the distinctive styles of their acclaimed restaurants.

Reserve your spot for this special power lunch on Friday, February 28 starting at 11am at Henrietta Red (1200 4th Ave N). $65/person. 

Join us on March 2 as Marsh House’s very own Chef Brack May teams up with Chef Michael Hanna of St. Vito Focacceria for a one-night-only culinary collaboration! Together, they will be serving a  four-course dinner combining both creole and italian flavors complete with wine pairings.

Get tickets to reserve your spot for this one-night-only collaboration on Sunday, March 2 at 6pm at Marsh House (401 11th Ave S). $125/person