Dine Nashville | Collaborative Chef Experiences
Make reservations to experience special collaborations from Music City’s top chefs during Dine Nashville: The Music City Way. This will only happen once!
Collaborative Chef Experiences
Try something new at Dine Nashville's special collaborations from Music City's top chefs. This will only happen once!
Chef Arnold Myint (International Market) + Chef Maneet Chauhan (Chauhan Ale and Masala House)
Get your tickets for a multi-course chef curated menu celebrating the flavors of South East and South Asia. Maneet Chauhan of Chauhan and Food Network fame and Arnold Myint of International Market, Top Chef and James Beard Award 2024 Semifinalist, Best Chef Southeast will come together for a curated multi-course Chef tasting offering dishes and flavors not typically found on restaurant menus.
Reserve your spot for this one-night-only collaboration on Sunday, February 2 starting at 5pm at International Market ( 2013 Belmont Blvd.). $125/person.
Culinary Director Chris Crary(1 Kitchen) + Chef Joshua Homacki (Fancypants)
Don't miss an unforgettable evening as two of Nashville’s most acclaimed chefs craft an exclusive multi-course experience highlighting the best local produce. This intimate, chef-driven collaboration, featuring 1 Kitchen Nashville and Fancypants, will showcase innovative dishes inspired by Tennessee's rich agricultural bounty, offering guests a taste of the season’s freshest ingredients.
Reserve your spot for this one-night-only experience on Monday, February 3 at 6pm at Fancypants (917 Dickerson Pike). $125/person.
Chef Ben Norton (Husk Nashville) + Chef Ben Tyson (Butterlamp)
On February 4, Husk Nashville will host an unforgettable evening of modern Southern fare, as they celebrate a special collaboration between two acclaimed chefs: Chef Ben Norton of Husk and Chef Ben Tyson of Butterlamp. For one night only, the chefs will join forces to create an exclusive, multi-course menu highlighting the best of Southern cuisine with an emphasis on rustic sourdough.
Reserve your spot for this special collaboration on Tuesday, February 4 starting at 5:30pm at Husk Nashville (37 Rutledge St). $100/person.
Chef Chris DeJesus (Butcher & Bee) + Chef Kristin Beringson (Henley Nashville)
Butcher & Bee Chef Chris De Jesus and Henley Nashville Chef Kristin Beringson will team up for an unforgettable one-night only collaboration for Dine Nashville: The Music City Way, blending traditional Southern fare with a Mediterranean twist.
Get your tickets for this special event on Wednesday, February 5 at The Rose Room at Butcher & Bee (902 Main St) at 6pm. $110/person
Chefs Deb Paquette, Jess Lambert, & Megan Williams (etch) + Chef Ryan Costanza (Present Tense)
Chef/Owner Ryan Costanza of Present Tense will join Chef/Owner Deb Paquette, Executive Chef Jess Lambert, and Executive Pastry Chef Megan Williams of etch restaurant for an exclusive, one-night-only dining experience. Each chef will showcase their unique culinary prowess in this collaborative multi-course menu in the private dining room for this intimate, interactive chef-driven dinner.
Reserve your spot for this special collaboration on Tuesday, February 18 at 6:30pm at etch (202 Demonbreun St). $130/person.
Chef Vivek Surti (Tailor) + Songwriter Morgan Myles
This February, Tailor's Chef Vivek Surti will host a one-of-a-kind songwriter’s night for food. The event will feature Tailor’s Winter Menu thoughtfully paired with entertainment from NBC’s The Voice Alum Morgan Myles as the stories behind the songs and the dishes served are shared throughout the night.
Reserve your spot for this one-night-only collaboration on Thursday, February 27 starting at 5pm at Tailor (620 Taylor St). $130/person.
Dine Nashville: The Music City Way
In February, Nashville's food scene will take center stage with collaborative chef experiences, a restaurant week, and discount offerings from food retail outlets.
Care for restaurant workers in crisis by making a donation to the Music City Inc. Foundation in support of CORE and Big Table.