NASHVILLE, T.N. (February 3, 2025) – Little Miss Mao, the highly anticipated concept from James Beard semifinalist Sophina Uong, will officially open its doors on March 10, 2025. Nestled inside Skinny Dennis, a Brooklyn-born honky tonk bar, Little Miss Mao pays homage to Uong’s roots while showcasing her signature eclectic and adventurous culinary style.
“Nashville felt like the perfect next step—it’s a city with incredible energy, a dynamic food scene, and a deep love for bold, creative flavors,” says Uong. “Partnering with the Skinny Dennis team is an ideal fit; they share my passion for doing things differently and creating spaces that feel alive and authentic. We look forward to making new friends, working with farmers, local food artisans and introducing Nashville to some spicy Khmer flavors.”
Little Miss Mao will feature Uong’s signature “unapologetically inauthentic” cuisine, blending global flavors with an emphasis on elevated bar snacks. Highlights of the menu include Garlic Noodles – Mr. Aaron’s chitarra, fish + oyster sauce, butter, parmesan, Pani Puri – potato masala, chickpea, strawberry, mint fire water and Prahok Ktiss - khmer curried pork + fermented seafood dip with peanut, coconut, and shrimp crackers.
Located at 2635 Gallatin Pike, Nashville, T.N. 37216, Little Miss Mao will serve food seven days a week from 5 PM to 1 AM. Little Miss Mao aims to be a go-to for hospitality workers, offering late-night dining with dishes that go far beyond the usual burger or fried chicken sandwich. More details on brunch service and food delivery is forthcoming.
Sophina Uong, a James Beard 2024 Best Chef South semi-finalist, brings over 25 years of hospitality experience to Little Miss Mao. Known for her bold, globally inspired cuisine, she has made a significant impact on the New Orleans food scene as the Executive Chef and Co-Owner of Mister Mao, which has received national recognition from outlets like Bon Appétit and the Today Show. With her vibrant style and commitment to creativity, Uong’s latest concept, Little Miss Mao, promises to push boundaries while delivering unforgettable dining experiences. This new venture cements her reputation as one of the South’s most dynamic culinary talents.
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