NASHVILLE, Tenn. – Joe Muer Seafood is celebrating its first birthday in Music City. To commemorate, the Detroit-founded seafood restaurant will host five days of celebrations from Oct. 9 through Oct. 13 to thank its loyal patrons and welcome new guests. From a private chef dinner and complimentary patio party to the launch of Sunday brunch, guests are invited to experience the restaurant’s many elevated offerings in the North Gulch.
“What a year it’s been! Nashville marked our first expansion outside of Michigan, and we are deeply grateful for everyone who has joined us on this journey,” said Rosalie Vicari, chief operating officer and co-owner of Joe Muer Seafood. “We are excited to welcome guests new and old during our anniversary week as a toast to this community and what the future holds for Joe Muer Seafood Nashville.”
Five days of celebrations at the modern-luxury spot in Capitol View will begin on Wednesday, Oct. 9, and conclude on Sunday, Oct. 13. The full schedule includes:
- Wednesday, Oct. 9 – East Coast vs. West Coast Oyster Wednesday
A day dedicated to celebrating the best of both coasts, "East Coast vs. West Coast Wednesday" will feature $2 oysters and half-off glasses and bottles of wine. This special offer will be available during lunch and dinner hours. - Thursday, Oct. 10 – Martinis and Motown
Get ready to groove with “Martinis and Motown” from 4 to 10 p.m. Guests will enjoy half-off a selection of martinis alongside vibrant Motown music. - Friday, Oct. 11 – Five-Course Friday Night
This ticketed event will feature a chef-curated five-course dinner with wine pairings introduced by Certified Sommelier, Lisa Ribaudo. The evening will begin with a Champagne reception at 6:30 p.m., followed by a seated, private dinner at 7 p.m. Tickets are $175++ per guest and must be purchased in advance here. - Saturday, Oct. 12– Saturday Sips
Relax and unwind at the “Saturday Sips” patio party. This casual, drop-in style event will feature appetizers and fine wine tastings from 4 to 6 p.m. on the restaurant’s outdoor patio. Attendance is complimentary with an advanced RSVP here. - Sunday, Oct. 13 – Brunch Launch
Celebrate the grand launch of Joe Muer Seafood’s brunch menu from 10 a.m. to 2 p.m., featuring live music and standout menu items like the Alaskan benedict, Terry fried chicken and waffles, crab cake and eggs, steak house Caesar salad and Arnold Bennett omelet.
Joe Muer Seafood is open for lunch Monday through Friday, 11:30 a.m. to 3 p.m., and dinner from 4 to 10 p.m. Monday through Thursday and until 11 p.m. on Friday and Saturday. On Sunday, brunch is available from 10 a.m. to 2 p.m. with dinner service from 3 to 9 p.m. Offering live piano music nightly, the bar opens daily at 4 p.m. with Golden Hour specials available on weekdays from 4 to 6 p.m. For more information or to make a reservation for these special events, visit joemuer.com or OpenTable, follow on Instagram @joemuerseafoodnashville, or call (615) 433-6837.
About Joe Muer Seafood Nashville
Joe Muer Seafood is an iconic name in the Detroit area, established in 1929, and known for serving sustainable and exceptionally fresh seafood, as well as a sterling reputation for elite culinary skill and exquisite service. The Joe Vicari Restaurant Group, a family-owned and operated company of well-known restaurants and venues in Michigan, took over the brand in 2012 and has launched two incredibly successful Joe Muer locations in Detroit. Founder and CEO Joe Vicari visited Nashville for the Country Music Awards and fell in love with the vibrancy of the city. He then began his quest to find the perfect location in Nashville to open his next Joe Muer. In 2021, he was introduced to Capitol View, and so began Joe Muer Seafood Nashville. Joe Muer Seafood’s Nashville location is open for lunch service Monday through Friday, 11:30 a.m. to 3 p.m., dinner service 5 to 10 p.m. Sunday through Thursday, and until 11 p.m. on Friday and Saturday. Offering live piano music nightly, the bar opens daily at 4 p.m. with Golden Hour specials available on weekdays from 4 to 6 p.m. For more information, visit joemuer.com/locations/nashville and follow on Instagram @joemuerseafoodnashville. To make reservations, call (615) 433-6837 or reserve on OpenTable.
About Joe Vicari Restaurant Group
The Joe Vicari Restaurant Group is family-owned and operated. Headquartered in Warren, Mich., they are home to Metro Detroit’s most award-winning restaurants and known as one of the largest independent restaurant groups in Michigan. They have brands from five-star dining to family-friendly restaurants and employ more than 1,200 people. For more than almost 40 years, Detroit restaurateur Joe Vicari has opened restaurants based on three basic principles: fresh authentic cuisine, impeccable service, and a warm, inviting atmosphere, which are the values carried in their eight restaurant brands. The Joe Vicari Restaurant Group owns and operates five Metro Detroit Andiamo locations, an Andiamo within Detroit Metro Airport, the Andiamo Celebrity Showroom (an 800-seat concert/event venue located within Andiamo Warren), two Joe Muer Seafood locations, The Country Inn with three locations in Michigan, 29/41 Mediterranean Street Food with five locations, Birmingham Pub, The Bronze Door, and The Statler Bistro, and the Andiamo Italian Steakhouse in Las Vegas. In addition, the group also runs an Andiamo Food Truck and one of the largest catering and event management companies in Michigan, bringing great food and hospitality to thousands of people at meetings, charity affairs, and major sports events like the Chevrolet Detroit Belle Isle Grand Prix.
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