(Nashville, Tennessee) – Nashville's own Blue Moon Waterfront Grille opens Sunday, March 20, 2022 for its 10th Anniversary Season. The restaurant was re-established in 2012 after being swept away by the historic flood of 2010. With the new and improved restaurant and ambiance, Blue Moon Waterfront Grille allows patrons to walk onto a barge and follow the dock to enter the floaing restaurant that adjusts to the water level of the Cumberland River. The seasonal marina restaurant opens from March to November each year.
The late, Tom Loventhal, an iconic Nashville restaurateur and statewide hospitality leader founded the local independent restaurant. !Tom put the ownership group together with a vision to make the waterfront dining desLnaLon an experience unlike anywhere else in Nashville with a focus on excellent food and customer service,” said General Manager Dougie Ray Smith. !Tom would be proud of the continued success of restaurant as we celebrate our 10th season.”
Blue Moon was named among the Best Seafood in Nashville by USA Today and in 2019 Southern Living Magazine named Blue Moon Waterfront Grille Among the South"s Best Seafood Shacks. Chef David Billings created the seafood inspired menu that also features fresh American Cuisine served daily.
New additions to the menu for this season include Greek Spinach Salad, Blackened/Fried/or Grilled Grouper, Sunset Sirloin, Daily Fresh Catch, and the return of the Fried Oyster Po Boy.
The restaurant offers dine-in with both indoor and outdoor patio seating. Blue Moon is located at 525 Basswood Avenue in Rock Harbor Marina on the Cumberland River at Mile Marker 175 where guests can arrive by boat as well.
Blue Moon Waterfront Grille offers a delicious Sunday brunch for guests highlighting the ownership connection to the well known-local restaurant, Noshville. Open Sundays 10am – 10pm, Monday – Thursday 3pm – 10pm, Friday – Saturday 11am – 11pm.
Visit our website at www.bluemoongrille.com.
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