A modern diner serving up global fare and delicious fun, is led by the talented culinary duo of Executive Chef / Partner Brian Riggenbach and front-of-house extraordinaire / Partner Mikey Corona. Inspired by the restaurant's namesake, Brian has created The Mockingbird's menu to mimic its surroundings, offering comfort food favorites influenced by the many global elements that make up American culture and cuisine. He has crafted the menu so that no two dishes are alike, pulling inspiration from the country's melting pot of cultural diversity to create a truly exciting menu of varied flavors. The restaurant plays with a special sense of whimsy that is evoked in Brian's menu. Playful in nature, each dish at The Mockingbird is a nod to the experience that Brian and Mikey want their diners to have. Y'all come on in and see us, we'd love to meet and feed you!