A modern American bakery, pastry, and sandwich shop with a classical Southern twist. Native Nashvillian Chef David Andrews spent 13 years in New York City honing his craft in legendary pastry kitchens. He has now returned home to Nashville and opened his Southern and French-fused Bakery. Sandwiches and salads are made from locally-sourced ingredients and the coffee is roasted right here in Nashville for ultimate freshness. Just follow the smell of chocolate downtown, and you'll wind up at the front door of D'Andrews Bakery and Cafe.