The Café at Thistle Farms is a restaurant and special event space located along West Nashville’s revitalized Charlotte Pike corridor. With a new menu developed by culinary director and beloved Nashville chef Martha Stamps, the Café serves globally inspired, locally sourced breakfast, lunch, and Nashville’s only daily tea service. The Café sources its fresh, produce-driven food and beverage offerings from a variety of Middle Tennessee farmers and makers, including Willow Farms, Long Hungry Creek, Frothy Monkey Bakery, Just Love Coffee, Firepot Nomadic Teas, Bell's Bend Farms, Carter Creek Farms, and Groves Family Dairy. The Café is part of Thistle Farms' social enterprise, which heals, empowers, and employs women survivors of trafficking, prostitution, and addiction.