Butcher & Bee is rooted in its commitment to providing a dining experience and menu that is sourced from the freshest local, seasonally available items, creating a marriage of spectacular flavors. With an eclectic, rotating menu of vegetable forward, Middle Eastern leaning food from chef Chris DeJesus, standout favorites include mezze and shared plates like whipped feta with fermented honey, avocado crispy rice, seared wild mushroom and turnip cacio e pepe. The seasonal menus are market driven, eclectic and inventive, and the restaurant is routinely recognized for its vegetarian and vegan-friendly fare.