NOON TIME ON BARBECUE HILL
JACK DANIEL DISTILLERY
JUNE-OCTOBER
Noon Time on Barbecue Hill offers weekly luncheons with a spectacular view of the Jack Daniel's Hollow and the town of Lynchburg, Tennessee. Each Friday and Saturday from June through October, barbecue is served up to a pavilion of hungry guests. Delicious southern food, live bluegrass music, horseshoe and bung tossing and family fun make these luncheons enjoyable for every member of the family. While you're there, take a free personally-guided tour of the Distillery and observe the famous whiskey-making process that Mr. Jack perfected back in 1866 to create his legendary smooth-sippin' Tennessee whiskey.
For more information or to make a reservation, call (931) 759-6319 or send an email to
jackdanielsvisitorcenter@jackdaniels.com. The pavilion can also be reserved by companies or organizations interested in hosting private, traditional Jack Daniel's Barbecues for groups of 50 or more. Call (931) 759-6184 for more information on group events.
