February 2025 Dine Nashville: The Music City Way
A month-long celebration that features collaborative chef experiences, a restaurant week, and discount offerings from local food retail outlets across Music City.
A monthlong celebration featuring collaborative chef experiences, a restaurant week, and discount offerings from local food retail outlets throughout Nashville.
In February, Nashville’s top chefs came together to offer unique only in Music City food experiences. In 2024, participants included Chef Jordan Arcuri (Oak Steakhouse), Chef Maneet Chauhan (Morph Hospitality), Chef Kevin Kobayashi (O-Ku), Chef Tony Mantuano (Yolan), Chef Arnold Myint (International Market), Chef Nello Turco (Mimo Restaurant and Bar), and Chef Junior Vo (Noko).
Nashville's restaurants turn up the volume every year for one week in February, offering seven days of prix fixe menus for brunch, lunch and/or dinner to highlight Music City’s all-encompassing food and beverage scene.
Start planning your trip to experience the best of Nashville's food scene for Dine Nashville: The Music City Way by looking for the perfect place to stay. Lodging options come with amenities to make your stay exceptional
Check out photos from Dine Nashville chef collaborations, restaurant week experiences, and more. Share your photos on social media and tag @VisitMusicCity and #DineNashville!
Nashville has every flavor on the food wheel. Explore Music City's restaurants that serve up a variety of tastes.